#441 Pizza.

As you might already know, Ben gave up meat for lent so I’m trying to get creative and think of things I can cook that aren’t salad, green bean casserole or mac and cheese. We walked to the grocery store and picked up all of our favorites: red and yellow bell peppers, onions, mushrooms, squash, garlic and tomatoes, to create the ultimate vegetable pizza:
nom nom nom

It’s not Lawrence Bailey quality, but it’ll sure do in a pinch.

Erin

Wednesday, March 16th, 2011

Daily Journal