#2,466 Comfort Food.

Last night I made the best mac and cheese of my life. It’s in our Volume 1 recipe book, but I rarely make it because it’s so decadent.


I had a little with pot roast last night, but I spent all day on set daydreaming about how good a bowl of the leftover macaroni would be for supper tonight. And it didn’t disappoint. 

I blame Helen for my (ridiculously) heightened desire for cheese.


Erin

Wednesday, November 1st, 2017

Daily Journal