#2,430 Freezer Food.

Let me tell you what I’m thankful for.

In February when I made my brother’s birthday spaghetti and meatballs, I had the the foresight to make double and put it in the freezer. 

Tonight we had my best recipe without an ounce of effort:


I had a soak in the new bathtub. And a new candle that smells heavenly came in the mail…


It’s a little over the top how weird I am about being here, at home, where it smells and feels and tastes so good. 


Erin

Tuesday, September 26th, 2017

Daily Journal