#2,034 Peachy.

I woke up early today so I could be at the studio while the eastern sun was rising because that is the exactly perfect time to photograph letterpress, the way our studio sits. I was bleary eyed with a Coke in hand, and started going through my vibrant colorboards to see what worked best with this new invitation suite. Turns out peach was just peachy.

Later, at mama’s house, I found a huge nearly-empty cardboard produce box of fresh peaches from Alabama, given to her by a friend. She had canned a million and made pies with a million more, and still had a dozen rolling around in the box and she told me to take some home.

I picked up one perfect, velvety peach and a paring knife, peeled it, sprinkled a dash of sugar on it (she taught me this to bring out the perfect flavor), then bit into it. It was tart and sweet and juicy and wonderful.

So I had another one.

The end.


Erin

Thursday, July 16th, 2015

Daily Journal

2 thoughts on “#2,034 Peachy.

  1. I love this time of year in NC..There's a farmers market 1 block over from my office every wednesday. I go over there and load up on peaches and boiled peanuts…When I get tired of one I just switch to the other :-).

    I haven't commented in a while but I'm stoked to see the new site go live! I'm loving the pics that Ben is posting on the Scotsman.co instagram feed.

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