#1,271 Farmer’s Market is Back.

It’s a good thing we went to that farming workshop a few months ago.

Because today the downtown Laurel Farmer’s Market started up and it was a HUGE hit, even in the pouring rain. I just know it’s because of the pages and pages of notes we brought back on crop rotation and the value of sterilizing your jars before canning.

We might have gone a little crazy. We came home with sweet corn, eggs, crazy crackers, from-scratch cookies, homemade bread, salsa, strawberry jam, dill pickles, sweet pickles, and kettle corn. Don’t judge.

That bread is going to make FINE toast in the morning.


Thursday, June 6th, 2013

Daily Journal

2 thoughts on “#1,271 Farmer’s Market is Back.

  1. I love my local farmers market. Local eggs are the best….and with that bread will make excellent French toast!
    Lora in TN

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